Back in 1877, if he wasn’t out hunting or making his own moonshine, you’d find big bearded, burly Fred Whitlock in his backyard making sauces for the local market.

He was onto something good, so naturally, F. Whitlock & Sons was born. Although Fred’s business grew, the basic recipes remained true to their roots – like the versatile Worchester Sauce.

Today, that entrepreneurial spirit continues, and for F. Whitlock & Sons, executing great flavours is still the name of the game.